Where did beef vindaloo originate?
Vindaloo Beef Curry
The origins of Vindaloo can be traced back to the time when Portugal ruled Goa in the sixteenth century. In fact, the name Vindaloo comes from carne de vinha d’alhos, a Portuguese dish of pork, wine, and garlic.
Is vindaloo the hottest curry?
Vindaloo is considered one of the hottest curries in the world. It also holds the title of being the hottest curry among other top spicy Indian dishes. It is a Goan dish inspired by the Portuguese Came de Vinha D’alhos, meaning ‘meat in garlic marinade.
What does a vindaloo do to your body?
When that scalding vindaloo hits your tongue, neurons on your taste buds rush messages to your brain: heat, pain, lots of exclamation marks. It’s all to do with a volatile compound called capsaicin.