Does eggplant need to be peeled for ratatouille?
We find that the purple eggplant skin gives a nice contrast to the zucchini and summer squash. Honestly, even when we make other versions of ratatouille, we never peel our eggplant. But, that’s because we like the added texture it gives to the stew.
What is ratatouille sauce made of?
Ratatouille is a dish from the Provence region of France made with eggplant, tomatoes, onions, bell peppers, zucchini, garlic and herbs simmered in olive oil.
How do you make ratatouille less watery?
Cover and cook on LOW for 4 hours or until the vegetables are tender, then uncover and cook for 1 hour more to allow some of the liquid to evaporate and the vegetables to meld further.