Why is my chocolate mousse not fluffy?

What is chocolate mousse made of?

What goes in chocolate mousse. Just FIVE ingredients, all good stuff we like: chocolate, cream, sugar, eggs and butter.

Is there a chocolate mousse mix?

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Why is chocolate mousse important in France?

The French have been cooking with chocolate since the 17th century, when it was introduced to France by the Spaniards. Mousse originated in the 18th century as a cooking technique, so it was only a matter of time until the French started using chocolate in the preparation of mousse.

Why is my chocolate mousse not fluffy? – Related Questions

What is British mousse?

mousse in British English

1. a light creamy dessert made with eggs, cream, fruit, etc, set with gelatine. 2. a similar dish made from fish or meat.

What country invented chocolate mousse?

The French, lovers of culinary wonder, were first to discover mousse. It is actually a French word meaning “froth” or “foam.” “Mousse au chocolat” is French for chocolate mousse. The United States first became acquainted with chocolate mousse at a Food Exposition held at Madison Square Garden in New York City in 1892.

Why is chocolate important in France?

Chocolate was first brought to France by Spanish Conquistadors, and it was quickly reserved for the nobility and upper classes. From Louis XIII to Marie-Antoinette, the kings and queens of France greatly appreciated this hot drink which took the French Court by storm.

Is chocolate important in France?

Chocolatiers in France are highly trained and highly valued and chocolate remains incredibly popular in France where the average person eats 7kg each year.

What is France famous for chocolate?

France’s most famous and renowned chocolate manufacturer is undoubtedly Valrhona, which is based in the beautiful idyll of Tain-l’Hermitage in the Rhone Valley, near Lyon.

When was chocolate mousse invented in France?

Mousses, including those chocolate-flavoured, originated in the 1700s, with the first known recipe for chocolate mousse documented by Menon, a French writer, in 1750, in his book La science du maître d’hôtel confiseur (loosely translated as ‘The science of a master confectioner’).

What is the oldest French dessert?

La Galette des Rois” (King’s cake) is a cake to celebrate the Epiphany in France on every 6th of January. During this time of the year, French bakeries are filled with a traditional pastry: La Galette.

How do you make Nigella Lawson chocolate mousse?

  1. 200g milk chocolate, chopped.
  2. 200g dark chocolate, chopped.
  3. 4 eggs, separated.
  4. 300ml thickened cream, plus extra to serve.
  5. 1/3 cup (75gm) caster sugar.
  6. Store-bought caramel sauce, to serve.
  7. Crushed meringue, to serve.
  8. Shaved chocolate, to serve.

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