Does brûlée mean burnt?
Sometimes used as an adjective as in “to brûlée; brulée-ing.” The literal definition of brûlée is “burned or burnt.” The dessert crème brulée is possible the most frequent usage of the word. The “brulée” references the burned, crunchy topping made from caramelized sugar which tops the classic creamy French custard.
What is crème brûlée made of?
Five simple ingredients – cream, vanilla, salt, eggs and sugar – make for an exquisitely rich and elegant dessert. Most crème brûlée recipes require the use of a small propane torch to achieve the crackly sugar top, but this version offers a simpler (and safer) solution: your oven’s broiler.
What is brûlée flavor?
What does crème brûlée taste like? Creme brûlée is a rich, creamy dessert that has a slightly sweet and tangy flavor. The caramel topping adds a slight burnt sugar flavor and crunch to the dessert.