Why banana chips are not crispy?
The frying oil should not be too hot. Further the deep frying should be done on medium heat till all the moisture in the banana chips are completely evaporated. The oil should be pure coconut oil. After removal from the pan the deep fried chips should be stored in air tight plastic covers to prevent moisture regain.
How do you dry banana peels in air fryer?
Line air fryer base with peels trying not to overlap each other, but making sure they are heavy enough to hold down the tin foil. Cook at 380 degrees for 6 minutes, flip/shake, then cook for another 2-4 minutes depending on the thickness of your peels and the type and size of air fryer.
How do you make crispy fried banana chips?
- In a bowl, combine 2 tablespoons of water, turmeric powder, and salt.
- Pour cooking oil in a wide pot and heat.
- When the oil is hot, slice the bananas using a mandolin slicer and place a batch of sliced bananas in the hot oil.
- Deep fry the banana until almost crisp.