Why are they discontinuing Sriracha?

Huy Fong Foods Inc. has halted production of Sriracha due to an ongoing chili pepper shortage made worse this spring. Hot sauce lovers will have to go without new bottles for months, including Sriracha, Chili Garlic, and Sambal Oelek.

Why is Sriracha so hard to find right now?

The cause? Severe weather and drought conditions in Mexico. It’s not just chilli peppers. Mustard producers in France and Canada said extreme weather caused a 50% reduction in seed production last year, leading to a shortage of the condiment on grocery store shelves.

Is Sriracha discontinued 2022?

As a result, the brand has had to halt the production of its signature Sriracha Hot Chili Sauce, in addition to its Chili Garlic and Sambal Oelek sauces. Any order made to Huy Fong Foods on or after April 19, 2022 has been scheduled for fulfillment after Labor Day, on September 6, 2022.

Why are they discontinuing Sriracha? – Related Questions

Has Sriracha been discontinued?

No, Sriracha hasn’t been discontinued, but production is suspended.

Why can’t I find Sriracha in the stores?

The scarcity of Sriracha sauce was caused by a chili pepper shortage that has lasted for nearly two years now.

How long will Sriracha shortage last?

The shortage of the popular hot sauce is expected to extend through the summer into fall. after Labor Day on Sept. 6, 2022, and will be fulfilled in the order they were received.

What is a good substitute for Sriracha?

Here are the best hot sauces to use as a Sriracha substitute.
  • Chili garlic sauce. The best Sriracha substitute? Garlic chili sauce. You might see this condiment on the table at Thai or Japanese restaurants.
  • Sambal oelek. Another great Sriracha substitute? Sambal oelek.
  • Gochugjang. A final Sriracha substitute? Gochugjang.

Who won the Sriracha lawsuit?

A former employee of sriracha sauce maker Huy Fong Foods has won $1.025 million in a lawsuit. A former employee of sriracha sauce maker Huy Fong Foods has won $1.025 million in a lawsuit charging that he was fired for raising health concerns about working conditions.

Why is Sriracha so good?

Sriracha’s taste comes from five main ingredients: ground up red chile peppers, vinegar, garlic powder, salt, and sugar. It’s so simple you can even make it at home. But only one is responsible for its kick — the peppers. Their sweet burn is what makes us all swoon — quite literally — for the sauce.

Is eating Sriracha healthy?

The garlic in sriracha may also be beneficial to heart health. One study on garlic suggests that consuming the ingredient may lower cholesterol and triglyceride levels. This effect is thought to help people who are already at risk of cardiovascular disease.

Is Sriracha hotter than Tabasco?

One difference between Tabasco and sriracha is level of spiciness. Sriracha is a little less spicy than Tabasco, which may be why it has become so popular. What’s interesting is that the tabasco pepper itself is way hotter than the red jalapeno which is found in sriracha.

Is Sriracha stronger than Tabasco?

Tabasco or Sriracha? From the chilies used, you may think Tabasco is hotter by a landslide. It is hotter, but not crazily so. Both hot sauces fall in the low-jalapeño range of heat: Tabasco at approximately 2,500 to 5,000 SHU and Sriracha at around 2,200 SHU.

Is spicy Sriracha healthy?

Sriracha is safe to consume for most people. However, if you’re trying to limit sodium in your diet, or if you’re susceptible to heartburn and acid reflux, it may be best to also limit your intake of any spicy sauces.

What tastes like Sriracha But isn’t spicy?

Weak Knees Gochujang Sriracha

Bushwick Kitchen’s Weak Knees Gochujang Sriracha is a great Huy Fong sauce alternative because this sauce will more closely resemble the simple flavor profile of Huy Fong Sriracha — without added spice and with just enough complexity from the gochujang to be interesting.

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