How good is Valrhona chocolate?
I love Valrhona chocolate because it’s aromatic, melts smoothly, and doesn’t taste waxy like some lesser-quality chocolates can. In a straightforward dessert where chocolate is the star, you can really taste the difference.
What is French Valrhona chocolate?
Valrhona is a French chocolate manufacturer, founded in 1922, in a small commune some 40 miles south of Lyon. One of the world’s leading specialists in luxury chocolate, they supply premium professional baking chocolate from the best cacaco beans, sourced from all around the world.
What does Valrhona chocolate taste like?
Not the most “chocolatey” of chocolates, but a sophisticated and tasty one. Chocolate flavor with notes of Concord grape and just a hint of strawberry initially that soon fades into a richer, more complete chocolatiness than the Guanaja.