What is Kir Vin?

You have probably heard of kir royal, a champagne-based apéritif with a measure of blackcurrant cream liqueur (crème de cassis). However, it is a variation on the traditional kir, commonly served in the average bar or restaurant in France, also called kir vin blanc or blanc-cassis.

Why is it called a Kir?

The Kir is named after its jovial French creator, Lejay connoisseur Canon Felix Kir (who was also the mayor of Dijon) invented the first cassis cocktail, the Kir, made with white wine, and the Kir Royal, made with champagne.

What is a Kir in French?

Kir is a common French cocktail made with white wine and blackcurrant liqueur (crème de cassis).

What is Kir Vin? – Related Questions

Where did kir originate?

Kir originated in Burgundy, France. It is named after the priest Canon Félix Kir, who was a hero in the French Resistance during the Second World War, and also the Mayor of the Burgundian town Dijon from 1945 to 1968.

What does a kir taste like?

A kir royale tastes like a glass of Champagne amped up with a sweet currant flavor. For anyone unfamiliar with currants, their flavor is sweet and tart with a bold, acidic bite: like a ripe, juicy berry with enough acidity to make your mouth pucker.

What is the difference between a kir and a Kir Royal?

The difference between Kir and Kir Royale is that the former is made with white wine while the latter is made with Champagne, hence the “royal” status. As it is more expensive to make than the classic Kir, it is often served as a celebratory drink.

What does kir smell like?

Notes Orange blossom, apricot, peach, fig, ylang ylang, sweet vanilla, osmanthus. The sweetness approaches a honey scent but stops short of being honeyed. So delicious and intoxicating but definitely not cloying, there is a lightness and slight heaviness that keeps it balance overalle.

What is a cassis in English?

noun. blackcurrant [noun] a small soft edible black berry that grows in bunches on a bush.

What is cassis mean?

noun. cas·​sis kə-ˈsēs. : a syrupy liquor of low alcoholic strength made from black currants and used chiefly as a flavoring and sweetening agent.

What language is cassis?

Borrowed from French cassis.

How do you pronounce cassis?

Break ‘cassis’ down into sounds: [KA] + [SEES] – say it out loud and exaggerate the sounds until you can consistently produce them.

Below is the UK transcription for ‘cassis’:

  1. Modern IPA: kasɪ́js.
  2. Traditional IPA: kæˈsiːs.
  3. 2 syllables: “ka” + “SEES”

What nationality is cassis?

Arabic (mainly the Levant): from qassīs dialect variant of qissīs ‘priest clergyman’ hence a status name a nickname or a metonymic occupational name for someone in the service of a priest. Bearers of this surname are Christians.

What is cassis known for?

As its name would suggest, Cassis is best-known for Creme de Cassis, a sweet liqueur created from blackcurrants. While it’s not to everyone’s taste, the liqueur is well-known for its use in the popular French cocktail of ‘kir’. That is to say wine mixed with a small amount of cassis liqueur.

What flavor is cassis?

First created in Burgundy more than 150 years ago, it’s made from macerated black currants, giving it a rich, layered dark-berry flavor balanced by the tannins and tartness you might associate with blackberries. Cassis can be quite sweet, and it’s easy to go overboard.

Can you drink cassis straight?

Crème de cassis is sweet, with a rich, dark berry flavor, with a fragrant, lush and fruity aroma. It’s popularly mixed with white wine in a Kir or champagne in a Kir Royale, or drink it straight or on the rocks as an aperitif or digestif.

Is cassis good for you?

Very rich in sugar, Crème de Cassis retains some of the vitamins and antioxidant powers of the fruit. It should nevertheless be consumed in moderation.

Is cassis an alcohol?

Crème de cassis (French pronunciation: ​[kʁɛm də kasis]) (also known as Cassis liqueur) is a sweet, dark red liqueur made from blackcurrants. Crème de cassis bottled at 15% ABV. Several cocktails are made with crème de cassis, including the popular wine cocktail, kir.

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