How to make entrecote medium rare?
The simplest method of making entrecote on the fire
Cook each steak for 4 to 5 minutes, or until it gets a golden and slightly charred color. Then turn the steaks and continue to roast for 3 to 5 minutes. This is for those who like to eat the steak in a reddish-pink color, “Medium Rare”.
How should entrecôte be cooked?
Entrecote thickness is around 2 to 3 cm. It is a lighter option than a T-bone steak but needs some specific times for a juicy result. Cook it for both sides just for a minute and a half if you want it rare. For a medium done entrecote, cook for 3 minutes both sides and, for a well-done piece, almost 4 minutes.
What temperature do you cook entrecôte in the oven?
Fry and grill entrecote on maximum heat. When you have the charred surface you desire, let the rest of the cooking of the meat take place in an oven at 150 degrees or in the indirect heat from the grill.