“Baking fluffy, moist cupcakes is all about creating air bubbles in your batter that expand in the oven,” she says. “If you overmix your batter, you collapse those bubbles and end up with a brick-like cake.” Always mix on a low speed to avoid this, stopping just as all ingredients blend.
Most cupcakes bake well between 325°F and 375°F. Conveniently, these are the same temperatures that cakes are usually baked at too. You can probably use the temperature the cake recipe calls for, or you can adjust it if you’re looking for specific results.
Use these 4 simple steps to ensure your cupcakes remain moist and fresh!
Let cupcakes cool COMPLETELY.
Store cooled cupcakes in a container with a tight-fitting lid.
Store cupcakes on the counter at room temperature.
Frost cupcakes within two days.
Let cupcakes cool COMPLETELY.
Wrap cupcakes tightly in plastic wrap.
How to make cupcakes like a professional?
If you’re feeling adventurous (and looking to seriously impress your friends), try these tips to make your own miniature masterpieces.
Skip the Box Mix. PIN IT.
Make Your Own Frosting. PIN IT.
Use a Piping Bag. PIN IT.
Bake Properly. PIN IT.
Uniformity is Key. PIN IT.
Try Using a Filling.
Decorate!
Don’t Be Afraid To Experiment.
What is the secret to fluffy cupcakes? – Related Questions
Is it better to bake cupcakes at 325 or 350?
What is the Best Temperature for Baking Cupcakes? Most cupcake recipes are baked between 325°F and 375°F. 350°F is often considered the perfect temperature for baking cupcakes whether they are mini or large.
What oven setting is best for cupcakes?
Each cupcake liner should be about two-third to three-quarters full. Bake the cupcakes in the middle of the oven for about 20 minutes, or until a tester inserted into one of the cupcakes comes out clean. By the way, you need to preheat the oven to 170°C/340°F (standard oven setting, so no fan).
How long does it take to bake cupcakes at 325?
When baking cupcakes at 350F, they should be done within 15 to 20 minutes. Baking at 325 F will require 22 to 27 minutes. Every cupcake is different, though. Follow the recipe and check your cupcakes halfway through and at the end of the recommended baking time.
When you’re ready to bake, set cupcake pans on the center of a rack set in the very middle of your oven. This will ensure good airflow and help even out heat distribution, preventing overcooking on any one side of the cupcake.
How do you keep the bottom of cupcakes from burning?
Why do my cupcakes dome in the middle?
A cake may have a dome for two reasons:
Simply take long strips of foil, fold them to the height of your cake pan and wrap around the outside. The extra foil slows down the heating of the pan, so the cake batter at the edges won’t cook as quickly. 2. The cake tin is too small.
Should cupcakes be flat or domed?
Whether cupcakes should be flat or domed is a personal preference. Some people prefer domed cupcakes because they can handle more frosting and decorations. Others prefer a flat surface to work with, and flat-topped cupcakes tend to be moister.
How do you stop cupcakes from doming?
Should you cut the tops off cupcakes?
Should cupcakes be stored in the fridge or on the counter?
They can be kept at room temperature out of sunlight for a day. If it is an especially hot day, keep them in the fridge in an airtight container and allow them time to come back up to room temperature before serving.
Should you refrigerate cupcakes or leave them out?
Resist the urge to store cupcakes in the refrigerator to extend their shelf life beyond two days. Cupcakes stored in a refrigerator will dry out. In fact, placing cupcakes in the refrigerator speeds crystallization in the sugar and flour, making the cupcakes go stale quickly.
What is the best tip to use for cupcakes?
You need to use a large or jumbo tip, which are much larger than a standard piping tip. Here’s a visual: A lot of the cupcakes on our site are frosted with a Wilton 1M or 2D tip, which you can usually find at craft and cooking store wherever Wilton products are sold.
What is the most important ingredient in cupcakes?
Flour is perhaps the most important ingredient in a cake mix, as it creates the basic structure of the entire cake. A major component of flour is gluten, which is a protein that provides a way for the cake to bind to itself. The gluten creates a web that traps and seals air bubbles into the cake mix.
Is icing or frosting better for cupcakes?
The frosting is better suited for thicker, more textured designs on top of cakes and cupcakes. You can also use cake frosting between the layers of a cake. Icing is the better choice for decorating cookies and creating thinner, more delicate designs.
Should you spray cupcake liners?
Grease your wrappers
Giving the wrappers a quick spritz of nonstick cooking spray before filling them works very well to prevent cakes from sticking — even if you’re making a delicate recipe or trying to unwrap the cupcakes when they’re still warm.
