Spicy Gorgonzola cheese is particularly good with fresh fruit (figs, pears, apples, kiwis, strawberries) or dry fruit, but mainly with jams and marmalades, mixed fruit or chestnut or fig mustards, and vegetable sauces (red onion sauce). Finally, match it with honey, preferably acacia or spring flower honey.
What is Gorgonzola sauce made of?
Gorgonzola Sauce is a rich and decadent sauce made with minced shallots, crumbled blue cheese, and cream. It comes together easily after a quick reduction on the stovetop, and is perfectly served alongside steak, pasta, gnocchi and more!
How to use Gorgonzola dolce?
Here are some ways to enjoy this blue mold cheese: In sweet dishes: Both Gorgonzola dolce and Gorgonzola piccante pair well with honey, dried fruit, and sweeter vinaigrettes on salads. In savory dishes: Savory dishes are probably what people think of the most when they think of any blue cheese, especially Gorgonzola.
What do Italians use Gorgonzola for?
Italian Tradition
Today, gorgonzola is brought to the table as a sliced cheese, but it is also used in countless ways: as a topping for polenta, an ingredient in risotto or excellent sauces made simply by adding butter and heavy cream to it.
What does Gorgonzola go well with? – Related Questions
Can Gorgonzola cheese be melted?
First produced in Italian town Gorgonzola in 879 AD. Eaten on its own or melted or crumbled over food. May be melted into a risotto, served with pasta or as a pizza topping.
What do you drink with Gorgonzola dolce?
Soft and creamy gorgonzola cheeses are better matched with soft, savoury red and/or white wines. Among white wines, Riesling, Pinot Bianco, Orvieto Classico, Frascati Sup., dry Malvasia, and Gavi are excellent matches; among rosé wines: Chiaretto del Garda and Lagrein Kretzer.
Is Dolcelatte same as Gorgonzola?
Dolcelatte vs Gorgonzola
Compared to Gorgonzola, Dolcelatte is milder tasting, slightly sweeter and has a softer texture. It is aged for 2-3 months and uses only the curd of one milking, resulting in a higher fat content of 50%. On the other hand, gorgonzola cheese is aged for at least 3-4 months.
What does Gorgonzola Dolce taste like?
Gorgonzola tastes like a rustic barnyard nestled in a field of lush, green grass. While that might sound crazy, you’ll know what we mean once you try it. This blue cheese is full-flavored, salty, and earthy. Depending on how long it’s aged, the texture can range from creamy and soft to semi-firm and crumbly.
What kind of cheese is Gorgonzola Dolce?
Description. Gorgonzola Dolce is one of the world’s great cheeses. It comes from a small town north of Milan. This cow’s milk cheese is a soft green veined Italian cheese with a unique taste.
Is Gorgonzola stronger than blue cheese?
The main difference between blue cheese and gorgonzola is that gorgonzola has a milder taste and a softer texture than other varieties of blue cheese. Blue cheese is an umbrella term that refer to cheese with veins of blue mould, and gorgonzola is a type of blue cheese.
Is Gorgonzola a healthy cheese?
Q. Is Gorgonzola cheese healthy? A: Gorgonzola is extremely rich in vitamin B2, B6, and B12, which are very important for the nervous and immune systems. In addition, the high calcium and protein content in Gorgonzola cheese makes it beneficial to the heart and the bones.
Is Gorgonzola strong tasting?
This cow’s milk cheese is rich and creamy with a savory, slightly pungent flavor. Gorgonzola is aged for 2 to 3 months and sometimes up to 6 months. When aged over 6 months, the flavor and aroma can be quite strong, sometimes even stinky.
Is Gorgonzola hard to digest?
A correctly cured Gorgonzola DOP only contains traces or extremely reduced quantities of lactose, hence the reason why it is a typically well tolerated cheese also by those who have difficulties in digesting this sugar.
Is Gorgonzola cow or goat?
Stilton (UK) and gorgonzola (Italy) are the most famous blue cheeses made with cow’s milk. 4. Hard and semi-hard cow cheeses: These cheeses have a sold texture ideal for slicing and grating, and the best ones are given time to age.
Is Gorgonzola easy to digest?
Gorgonzola is a cheese very easy to digest thanks to the proteolytic activity of Penicillium. It’s also been shown that the flavor and unique aroma of Gorgonzola stimulate the secretion of bile and pancreatic fluids, helping the digestion of fats and proteins.