Cakesicles/cake popsicles are everything you’d get in a cake, but on a stick! The inside is a mixture made of cake crumbs and frosting and the outside shell is formed in a special mold using chocolate or candy melts.
How much do cakesicles cost?
Pricing Information
A Cakesicle is a cake pop (cake crumbs combined with frosting, covered in chocolate) in the shape of a popsicle, starting at $54 per dozen with a minimum order of 1 dozen.
What is the meaning of cakesicles?
Put simply, a cakesicle is a cake on a stick resembling a popsicle.
How long do cakesicles last once made?
If stored in an airtight container or in individual plastic wrap, these cakesicles last: up to 3 days at room temperature. 1 week in the fridge. up to 1 month in the freezer.
What are cakesicles made of? – Related Questions
What is the best chocolate for cakesicles?
I actually prefer the flavor of some white confectionery coating to pure white chocolate and it’s so much easier to work with being it doesn’t require tempering. I usually use Peter’s IceCaps for my candy making and used it to make these cakesicles but you can use Merckens, Girardelli, or Wilton’s Candy Melts.
How far in advance can cakesicles be made?
How to store cakesicles. You can store leftover cakesicles in an airtight container at room temperature for 2-3 days, in the fridge for a week, or in the freezer for 2-3 months. You can also make the cake ahead of time.
Can cakesicles be refrigerated?
You can keep cakesicles for 1-2 days at room temperature, 1 week in the fridge, or up to 1 month in the freezer. Storing them in plastic wrap or an airtight container will preserve freshness.
How Long Will homemade cake pops stay fresh?
HOW LONG ARE CAKE POPS GOOD FOR? Store cake pops at room temperature or in the fridge. They stay fresh at room temperature up to 2 weeks. In the fridge, they will stay fresh for 3 weeks.
How long can you store cake pops after dipping?
Wrapped cake pops can sit in your refrigerator for up to one week or freezer for up to one month. If you were feeling fancy and broke out your vacuum sealer, your cake pops will stay fresh for several months in the freezer.
How much ahead of time can you make cake pops?
If you’re making cake balls ahead of time, you can keep un-dipped cake balls in the refrigerator for up to 2 days. After dipped and decorated, store them in an airtight sealed container in the refrigerator for up to a week.
Should I freeze cake pops before dipping?
Before dipping the balls you want to set the stick by placing the cake pops in the freezer for 15 minutes. If you dip them and the candy melts are too hot, they will crack because of the sudden temperature change.
Can I freeze cake pops overnight before dipping?
Yes, you can freeze cake pops for around 6 months. You can either freeze the moulded cakes before dipping them in their candy coat, or you can freeze them once they’ve been dipped. Either way, they should last for around 6 months in the freezer.
Do you Chill cake pops before dipping?
Dipping Pops
Do allow refrigerated cake balls to warm up and candy coating to cool down before dipping. The closer to room temperature both are, the better. Don’t dip cold cake pops into too-warm candy coating or you’ll get cracks.
Can I make cake pops a day before the party?
Make Ahead Instructions: I always make the cake 1 day ahead of time. Cover and keep at room temperature. You can store the undipped cake balls in the refrigerator for up to 2 days or freeze them for up to 6 weeks.
How much should I charge for cake pops?
They shouldn’t be more than $4 apiece, even with specialty decorating, flavors, etc. Although cake pops are small and don’t look like as much work goes into them, keep in mind that bakers are still putting in the effort and using their equipment and ingredients to create your cake pop masterpiece.
What is the best melting chocolate for cake pops?
Chocolate: You can use candy coating/candy melts, almond bark, or pure semi-sweet chocolate. If using almond bark or pure chocolate, chop it up before melting. Melt it down with 1/2 teaspoon vegetable oil to thin out so it’s easier to use as a coating. Bittersweet, white chocolate, or milk chocolate work as well.
How long do I freeze cake pops before dipping?
You can even form the cake balls a day ahead and let them chill in the fridge for easier dipping. If you want to prep your cake balls and freeze them, store them in a large freezer bag and keep in the freezer for up to 6 weeks. Let your cake balls come to room temperature before dipping.
Can I use regular chocolate instead of candy melts?
Plain chocolate bars or chips are a great substitute for candy melts. You can choose your favorite type of chocolate as long as there are no add-ins like nuts. You can also add a teaspoon of coconut oil, vegetable oil, corn syrup, or shortening to your melted chocolate to get the texture closer to candy melts.
Is it better to use chocolate or candy melts?
Melting chocolate requires a process called tempering, which gives chocolate that nice, shiny finish. Tempering involves temperature precision and a candy thermometer to do it properly. Candy Melts, on the other hand, do not require tempering, making them easier to use for everyone, especially beginners!
Why do my cake pops fall apart?
Did I dip my cake pop in a deep enough container of chocolate/candy melt? Make sure that your chocolate/candy melt is in a container that is deep enough for you to simply dip your pop into and cover completely! Moving your stick around in the chocolate/candy melt while dipping will cause your cake pops to fall apart.