Unlike wintry eggnog or a refreshing summer Paloma, the Moscow Mule isn’t designed for just one season. The combination of vodka, spicy ginger beer, and lime is ideal for year-round drinking. Like its cousin the Dark and Stormy, it’s a “buck,” a drink made with alcohol, citrus, and ginger beer or ginger ale.
The name was eventually decided as Moscow Mule, which is said to be a random pick. Apparently Moscow was used because of Americans’ tendency to associate vodka with Russia and Mule was added to the name because the ginger beer gave a ‘kick’ of flavour.
How do you make a Moscow Mule drink?
How to make a mule
Build the drink in a mug. Pour 2 ounces vodka, ½ ounce lime juice, and 4 ounces ginger beer into a copper mug.
Garnish. Add ice cubes, and garnish with lime. It’s that simple!
Why does a Moscow Mule have to be in a copper cup?
Copper is very good at conducting temperature, so when an ice cold mule is poured inside, the glass actually takes on that temperature and keeps the drink frosty cold longer.
What alcohol is Moscow Mule made of? – Related Questions
What kind of ginger beer do you use in a Moscow Mule?
5 of the Best Ginger Beers for Moscow Mules: A Flavor for Every
Gosling’s Stormy Ginger Beer.
Reed’s Strongest Ginger Beer.
Bundaberg Ginger Beer.
Fever Tree Ginger Beer.
Q Ginger Beer.
Can a Moscow Mule be served in a glass?
Copper mug or highball glass
Moscow mule / Drinkware
Why dont you shake a Moscow Mule?
A cocktail shaker is not advised to make a Moscow Mule. Because the ginger beer is carbonated it would actually ruin the drink! Simply add vodka, lime, ginger beer and stir it inside a copper mug! It’s one of the easiest cocktails to make.
Are Moscow Mules healthy?
It noted that Moscow Mules are acidic and that U.S. Food and Drug Administration (FDA) guidelines warn that when copper surfaces come into contact with acidic drinks, enough copper can be leached into the beverage to be toxic.
Do Moscow Mules have a lot of alcohol?
How Strong Is the Moscow Mule? The average Moscow mule is fairly tame, though it will vary with more or less ginger beer. If you pour an 80-proof vodka with 4 ounces of ginger beer, the alcohol content is just 11 percent ABV (22 proof).
What glass should a Moscow Mule be served in?
Most cocktails require specific glassware for their drinks—the highball and the martini glass, for example—however, the copper mug for the Moscow Mule is a must.
Whiskey is served in lowball glasses. Margaritas are served in large glasses. Just like the above-mentioned drinks, a Moscow Mule is best enjoyed when served in a cold copper mug. A traditional copper mug heightens all individual flavors, raises the aroma, and gives a distinctive look to the Moscow Mule cocktail.
What do you serve a mule in?
Moscow mules were originally served in copper mugs as a response to the drink’s proximity to the product (copper mugs). However, the copper mug has proven to be a viable choice to serve this crowd-favorite, flavorful cocktail.
How big is a mule glass?
Your solid copper mug should have enough space to accommodate the standard ingredients and ice to ensure you have a balanced cocktail true to the heritage of the Moscow Mule. Including ice, the typical mule needs 14 to 16 ounces of space in a copper mug. The ideal mug has a volume between 16 and 20 ounces.
Do you chill copper mugs for Moscow mules?
The most scientific benefit of using copper moscow mule mugs is temperature. For centuries, the best drinkers have known that chilled drinks in copper mugs offer an extra-cool sensation, due to the metal quickly taking on the icy temperature of the cocktail.
What to look for in a Moscow mule cup?
When choosing Moscow mule mugs, look for good insulation and coated copper to ensure the vessel is food-safe, says Danny Ronen, founder of DC Spirits and spirits educator for Shaker & Spoon. These 100% copper mugs have both, plus welded handles and a non-scratch base.
Anna Thongkham Kvam er en dyktig kokk med lidenskap for å lage deilige og innovative retter.
Hun gikk på kokkeskole i Frankrike, der hun lærte av noen av de beste kokkene i verden og utviklet sine ferdigheter innen klassisk fransk og internasjonal mat.
