German Fruitcake In Germany, fruitcakes (known as Stollen) don’t quite resemble their American counterparts. Fruitcake vs. Stollen: Flattened with a chewy crust, Stollen is often baked more like a traditional loaf of sourdough bread.
Is stollen a bread or cake?
Stollen is a cake-like fruit bread made with yeast, water and flour, and usually with zest added to the dough. Orangeat (candied orange peel) and candied citrus peel (Zitronat), raisins and almonds, and various spices such as cardamom and cinnamon are added.
How do you eat stollen?
Using a serrated knife Stollen is usually served by the slice throughout the holiday season. Typically, it is warmed in the microwave or toaster and is either served with a generous helping of jam, honey, or butter.
What does stollen taste like?
What does stollen taste like? It tastes similar to a light fruitcake since it contains lots of dried fruit, nuts, and marzipan. However, it definitely tastes like bread. Since this is a German dessert, it’s not as sweet as American desserts.
Is stollen the same as fruitcake? – Related Questions
Is stollen bread healthy?
Stollen is basically a yeast-based fruit cake with lots of sugar, butter, raisins, rum aroma and powdered sugar. Traditionally there is also high fructose corn sirup involved, so not exactly what you would call a healthy treat (but pretty delicious tbh).
Why is stollen eaten at Christmas?
The shape of Stollen– this fold-over dough with a white top layer– is symbolic of baby Jesus wrapped in swaddling cloths. It started as a fasting cake made during Advent when people couldn’t use butter, milk, or fruits (due to fasting rules) so it started as a very plain bread.
Why is stollen so good?
Top-quality Stollen are incredibly delicious, and – if consumed in moderation – will not add to your waistline. They have just the right amount of moisture, yeasty texture, balanced taste, yet distinct individual flavors of each component and are not too sweet. The right amount of butter is key.
When should stollen be eaten?
This is my most coveted Christmas fruit. Stollen is a German specialty eaten at Christmas that’s related to panettone, fruitcake, King cake, babka, and dreikonigsbrot. All these cakes were developed in medieval times and were reserved for the holidays because they were expensive to make.
What is stollen bread eaten with?
Stollen can be sliced and served with butter, honey, or jam. You may toast, or microwave individual slices before eating.
What is the texture of stollen bread?
Stollen bread is a popular German treat that is typically made around the Holidays, but can be enjoyed all year round. It is sweet and flaky, commonly filled with nuts and fruits and topped with lots of powdered sugar. It is reminiscent of a fruit cake, but with a different texture.
Should stollen be kept in fridge?
No, generally you do not need to refrigerate or freeze your stollen. If you will not be eating the bread for a few months, you may want to store it in the freezer. Otherwise, storing your stollen at room temperature in a bread box or drawer will allow it to last for months.
Is Panettone the same as stollen?
Although their different shapes and textures suggest otherwise, panettone (tall and light) and stollen (long and dense) are made from a basic butter- and sugar-enriched yeast dough. Panettone typically contains candied orange peel and raisins; traditional stollen had candied lemon peel and dried cherries as well.
Is stollen very sweet?
Stollen is a cake-like fruit bread made with yeast and flour and although it is sweet it does not have to include a lot of sugar. The sweetness comes from the orange and lemon zest, the dried fruits and raisins and the rich taste comes from the butter and nuts.
Do you toast stollen?
My new favorite way to enjoy Stollen is to slice it fairly thinly and then toast it under the broiler. I especially like Stollen with Marzipan and toasting this kind of Stollen softens the almond paste so it’s creamy and warm. The toasting also brings out the nutty flavor and punches up the dried fruits.
How long does stollen last once opened?
Eat your stollen within 2 weeks.
If you don’t eat your stollen within a 2 weeks, it could dry out.
Is stollen a breakfast or dessert?
Stollen’s richness is similar to that of brioche, but dried fruit makes it sweeter and gives it a more interesting texture. Serve this rich holiday treat in thin slices as breakfast bread or with afternoon tea.
How do you wrap a stollen gift?
On the day you are giving the gift: Dust the stollen very generously with powdered sugar and enclose it first in plastic wrap and then in clear cellophane.
Which country eats stollen?
Christmas stollen rich in history: Make room for the dense, sweet holiday bread from Germany. Christmas stollen, known in Germany as Christollen, is a rich, dense, sweet bread filled with dried fruit, candied citrus peel, marzipan or almond paste, and nuts.
How do you store a Christmas stollen?
Storing the Stollen
The best way to store stollen is in a cool dark place like a bread box or pantry. Kept this way, our stollen will stay fresh throughout the holiday season.